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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 cup(s) bisquick baking mix |
2 tablespoon(s) sugar |
1/4 cup(s) margarine or butter |
2 package(s) cream cheese (3 oz packages) softened |
1 cup(s) sugar |
1 teaspoon(s) vanilla |
2 cup(s) heavy whipping cream |
2 cup(s) miniature marshmallows |
4 cup(s) mixed fresh fruit (kiwi, strawberries, peaches, blackberries |
Directions:
1. Heat oven to 350. Mix baking mix and 2 tbsp sugar. Cut in margarine until mixture is crumbly. Press in bottom and up side of ungreased glass pie plate 10 x 1 1/2. Bake about 15 minutes or until light brown. Cool
2. Mix cream cheese, 1 cup sugar and the vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust. Refrigerate at least 8 hr. To serve, cut into wedges and top with fruit. Refrigerate any remaining pie.
3. NOTE: To bake in an iungreased square pan 9 x 9 x 2, heat oven to 375 and continue as directed except only press mixture into bottom of pan and not up sides.
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