Cheesecake Pie Recipe

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Cheesecake Pie
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Ingredients
6
Count
Nutrition
505
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
  2. Spoon into crust.
  3. Chill until set, about 4 hours.
  4. Before serving, arrange fruit on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.42 Kcal (2116 kJ)
Calories from fat 374.76 Kcal
% Daily Value*
Total Fat 41.64g 64%
Cholesterol 119.28mg 40%
Sodium 278.92mg 12%
Potassium 154.3mg 3%
Total Carbs 28.54g 10%
Sugars 12.89g 52%
Dietary Fiber 0.57g 2%
Protein 5.09g 10%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 350.62 Kcal (1468 kJ)
Calories from fat 259.98 Kcal
% Daily Value*
Total Fat 28.89g 64%
Cholesterol 82.75mg 40%
Sodium 193.5mg 12%
Potassium 107.04mg 3%
Total Carbs 19.8g 10%
Sugars 8.94g 52%
Dietary Fiber 0.39g 2%
Protein 3.53g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 65.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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