Directions:
- Heat oven to 400° F.Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.7 Kcal (4299 kJ) | ||
| Calories from fat | 542.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 2120.39mg | 88% | |
| Potassium | 376.63mg | 8% | |
| Total Carbs | 124.96g | 42% | |
| Sugars | 49.42g | 198% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 23.7mg | 39% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 159.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 93% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 21% | |
| Sodium | 621.45mg | 88% | |
| Potassium | 110.38mg | 8% | |
| Total Carbs | 36.62g | 42% | |
| Sugars | 14.48g | 198% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 5.88g | 40% | |
| Vitamin C | 6.9mg | 39% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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