Cream Cheese Icing (Mrs. Echard Icing) Recipe

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Cream Cheese Icing (Mrs. Echard Icing)
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Ingredients:

Directions:

  1. Mix cream cheese and sugar well with mixer.
  2. Add vanilla and Cool Whip; mix well.
  3. MUST be refrigerated, except when serving.
  4. Ices 1 triple layer cake or 2 other cakes.
  5. When using on layers just ice top of layers and let icing ooze over sides.
  6. It's easy and attractive to take somewhere.
  7. Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
  8. Thanks,.
  9. Teresa M.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.51 Kcal (2837 kJ)
Calories from fat 344.85 Kcal
% Daily Value*
Total Fat 38.32g 59%
Cholesterol 39.19mg 13%
Sodium 704.33mg 29%
Potassium 1425.62mg 30%
Total Carbs 78.45g 26%
Sugars 49.59g 198%
Protein 7.12g 14%
Vitamin C 0.2mg 0%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 443.74 Kcal (1858 kJ)
Calories from fat 225.86 Kcal
% Daily Value*
Total Fat 25.1g 59%
Cholesterol 25.67mg 13%
Sodium 461.31mg 29%
Potassium 933.73mg 30%
Total Carbs 51.38g 26%
Sugars 32.48g 198%
Protein 4.67g 14%
Vitamin C 0.1mg 0%
Calcium 46.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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