Bisquick Pizza Crust Recipe

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Bisquick Pizza Crust
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Ingredients
2
Count
Nutrition
720
Calories
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Ingredients:

  • 1 1/2 cup bisquick
  • 1/3 cup water boiling

Directions:

  1. Heat oven 450. Spray cookie sheet with cooking spray. Stir Bisquick & water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough. Bake 9-11 minutes or until crusts are golden brown.
  2. Boiling water makes crust more chewy & flavorful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720 Kcal (3014 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Sodium 1846.57mg 77%
Potassium 180mg 4%
Total Carbs 117g 39%
Sugars 4.5g 18%
Dietary Fiber 4.5g 18%
Protein 13.5g 27%
Iron 4.5mg 25%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 35%
Sodium 425.76mg 77%
Potassium 41.5mg 4%
Total Carbs 26.98g 39%
Sugars 1.04g 18%
Dietary Fiber 1.04g 18%
Protein 3.11g 27%
Iron 1mg 25%
Calcium 43.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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