Mexican Wedding Cake Recipe

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Mexican Wedding Cake
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Ingredients
11
Count
Nutrition
700
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 5 ingredients in large bowl.
  3. Add can of crushed pineapples WITH the juice and stir by hand till mixed.
  4. Pour into greased 9X13 sheet pan.
  5. Bake at 350 for 30 minutes.
  6. For Icing, mix first 5 ingredients in a stand mixer or with hand mxer till fluffy.
  7. Add in Pecan bits.
  8. Ice in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.14 Kcal (2931 kJ)
Calories from fat 384.95 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 20.79mg 7%
Sodium 939.63mg 39%
Potassium 626.33mg 13%
Total Carbs 74.66g 25%
Sugars 37.75g 151%
Dietary Fiber 4.56g 18%
Protein 8.23g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 466.92 Kcal (1955 kJ)
Calories from fat 256.72 Kcal
% Daily Value*
Total Fat 28.52g 66%
Cholesterol 13.86mg 7%
Sodium 626.64mg 39%
Potassium 417.7mg 13%
Total Carbs 49.79g 25%
Sugars 25.18g 151%
Dietary Fiber 3.04g 18%
Protein 5.49g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 12%
Calcium 81mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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