Bisquick Sausage Egg Casserole Recipe

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Bisquick Sausage Egg Casserole
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Ingredients:

Directions:

  1. Combine sausage, onions, Bisquick, cheese & spices.
  2. In a huge bowl, whisk eggs, egg substitute & milk together.
  3. Stir sausage mixture into egg mixture.
  4. Pour into greased 9x13 pan.
  5. Bake 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.42 Kcal (2095 kJ)
Calories from fat 227.06 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 326.21mg 109%
Sodium 1190.66mg 50%
Potassium 579.88mg 12%
Total Carbs 28.14g 9%
Sugars 14.41g 58%
Dietary Fiber 0.84g 3%
Protein 39.06g 78%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 475.6mg 48%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 39%
Cholesterol 122.97mg 109%
Sodium 448.84mg 50%
Potassium 218.6mg 12%
Total Carbs 10.61g 9%
Sugars 5.43g 58%
Dietary Fiber 0.32g 3%
Protein 14.73g 78%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 13%
Iron 0.9mg 13%
Calcium 179.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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