Directions:
- Heat oven to 325 degrees.
- Grease and flour bundt cake pan.
- Beat sugar, margarine and cream cheese on large bowl until fluffy.
- Beat in lemon juice, vanilla, extracts and salt.
- Add eggs, one at time, beating after each addition.
- Add flour; beat until smooth.
- Spread in pan.
- Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Spread lemon glaze over cake, allowing some to drizzle down side.
- For glaze - mix all ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.77 Kcal (6761 kJ) | ||
| Calories from fat | 758.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.24g | 130% | |
|---|---|---|---|
| Cholesterol | 173.97mg | 58% | |
| Sodium | 2239.87mg | 93% | |
| Potassium | 1455.45mg | 31% | |
| Total Carbs | 199.44g | 66% | |
| Sugars | 103.09g | 412% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.2mg | 29% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 421.47 Kcal (1765 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 130% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 58% | |
| Sodium | 584.62mg | 93% | |
| Potassium | 379.88mg | 31% | |
| Total Carbs | 52.06g | 66% | |
| Sugars | 26.91g | 412% | |
| Dietary Fiber | 2g | 31% | |
| Protein | 5.2g | 40% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.4mg | 29% | |
| Calcium | 71.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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