Directions:
- Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
- Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
- Place the cooked, cooled macaroni in a large bowl.
- Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
- Gently mix together.
- Stir in the sour cream, mayonnaise, and milk. Mix everything well.
- Chill for at least 2 hours.
- Taste and add more salt if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 176.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 131.36mg | 3% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 30% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 5% | |
| Sodium | 245.86mg | 13% | |
| Potassium | 102.42mg | 3% | |
| Total Carbs | 18.75g | 8% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 4.06g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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