Directions:
- Cook macaroni in salted water until tender, drain and rinse with cold water.
- Brown hamburger, adding onions part way. Drain off fat and add garlic, tomatoes and spaghetti sauce. Simmer for 20 minutes, or until onions are tender.
- Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese. Repeat. Top with mozarella slices. Cover and bake at 350F for 45 minutes. Remove cover and bake until cheese is browned.
- Note:Can be made ahead and chilled. Add 30 minutes to cooking time.
- As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.85 Kcal (2545 kJ) | ||
| Calories from fat | 231.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 26% | |
| Sodium | 799.49mg | 33% | |
| Potassium | 546.23mg | 12% | |
| Total Carbs | 65.59g | 22% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 40% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 26% | |
| Sodium | 270.3mg | 33% | |
| Potassium | 184.68mg | 12% | |
| Total Carbs | 22.18g | 22% | |
| Sugars | 3.49g | 41% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 9.59g | 57% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.5mg | 25% | |
| Calcium | 157mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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