Directions:
- Cook macaroni according to package directions and let cool.
- Mix in the other items well, adding mayo last.
- Chill well before serving.
- When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 610.44mg | 25% | |
| Potassium | 170mg | 4% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.53 Kcal (1468 kJ) | ||
| Calories from fat | 205.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 39% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 11% | |
| Sodium | 552.71mg | 25% | |
| Potassium | 153.92mg | 4% | |
| Total Carbs | 24.55g | 9% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.69g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 88.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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