Directions:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
- Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 94.99mg | 4% | |
| Potassium | 79.22mg | 2% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 90.76mg | 4% | |
| Potassium | 75.69mg | 2% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.2g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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