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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This creamy make-ahead dessert is perfect for company, remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too. Ingredients:
1-1/2 cups half-and-half cream |
1 package (3.4 ounces) instant vanilla pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
1 cup crushed oreo cookie crumbs (about 11 cookies) |
1 chocolate crumb crust (9 inches) |
Directions:
1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
2. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
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