Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 quarts half-and-half cream
2 cups sugar
1 can (14 oz) sweetened condensed milk
1 pint heavy whipping cream
1 package (3.4 oz) instant vanilla pudding mix
3 tbsp vanilla extract
1 tsp peppermint extract
1-1/2 cups miniature semisweet chocolate chips
green food coloring
hot fudge topping , optional

Directions:

In a large saucepan, heat half-and-half to 175°. Add sugar and milk; stir until sugar is dissolved. Remove from the heat; cool completely.
In a bowl, whisk whipping cream and pudding mix until smooth (mixture will be thick). Add extracts. Stir into cooled cream mixture. Stir in chocolate chips and enough food coloring to tint mixture light green. Cover and refrigerate for at least 30 minutes.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with Hot Fudge Topping if desired. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.9 Kcal (942 kJ)
Calories from fat	154.06 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	57.37mg	19%
Sodium	59.4mg	2%
Potassium	126.62mg	3%
Total Carbs	15.76g	5%
Sugars	11.75g	47%
Protein	2.91g	6%
Vitamin C	1mg	2%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	196.77 Kcal (824 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	26%
Cholesterol	50.19mg	19%
Sodium	51.97mg	2%
Potassium	110.78mg	3%
Total Carbs	13.79g	5%
Sugars	10.28g	47%
Protein	2.54g	6%
Vitamin C	0.9mg	2%
Calcium	88.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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