Directions:
- In a mixing bowl, combine the cream and pudding mix; beat on medium speed for 1 minute. Let stand for 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. (May be frozen for up to 3 months).
- Remove from the freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 197.33mg | 8% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 10% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 7% | |
| Sodium | 225.9mg | 8% | |
| Potassium | 69.23mg | 1% | |
| Total Carbs | 17.61g | 5% | |
| Sugars | 13.49g | 47% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.53g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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