Cookie Ice Cream Pie Recipe

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Cookie Ice Cream Pie
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Minutes

Ingredients:

Directions:

  1. In a small bowl, combine crushed cookies and butter. Press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour or until set.
  2. For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour or until set.
  3. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight.
  4. Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20239.5 Kcal (84739 kJ)
Calories from fat 6581.16 Kcal
% Daily Value*
Total Fat 731.24g 1125%
Cholesterol 103.67mg 35%
Sodium 11835.66mg 493%
Potassium 8.52mg 0%
Total Carbs 2900.38g 967%
Sugars 2620.02g 10480%
Dietary Fiber 4.5g 18%
Protein 515.33g 1031%
Vitamin C 51mg 85%
Vitamin A 4.6mg 152%
Iron 6mg 33%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 66.77 Kcal (280 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 1125%
Cholesterol 0.34mg 35%
Sodium 39.05mg 493%
Potassium 0.03mg 0%
Total Carbs 9.57g 967%
Sugars 8.64g 10480%
Dietary Fiber 0.01g 18%
Protein 1.7g 1031%
Vitamin C 0.2mg 85%
Calcium 0.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 464.9
    Points
  • 550
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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