Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
6
Count
Nutrition
89
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
  2. Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
  3. Spoon mixture into prepared crumb crust; freeze until firm.
  4. Remove pie from freezer; let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.24 Kcal (374 kJ)
Calories from fat 21.88 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 1.23mg 0%
Sodium 81.37mg 3%
Potassium 101.92mg 2%
Total Carbs 12.17g 4%
Sugars 10.02g 40%
Protein 2.35g 5%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 116.99 Kcal (490 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 4%
Cholesterol 1.61mg 0%
Sodium 106.68mg 3%
Potassium 133.62mg 2%
Total Carbs 15.95g 4%
Sugars 13.14g 40%
Protein 3.08g 5%
Calcium 99.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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