Directions:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
- Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.
- Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.69 Kcal (5521 kJ) | ||
| Calories from fat | 349.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 663.1mg | 28% | |
| Potassium | 145.06mg | 3% | |
| Total Carbs | 215.64g | 72% | |
| Sugars | 32.15g | 129% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.49 Kcal (1191 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 60% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 20% | |
| Sodium | 143.05mg | 28% | |
| Potassium | 31.3mg | 3% | |
| Total Carbs | 46.52g | 72% | |
| Sugars | 6.94g | 129% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 4.09g | 38% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.5mg | 14% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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