Directions:
- Pour half & half or cream into large bowl. Add pudding. Beat with a wire whisk until well blended, about 1 minute. Let stand 5 minutes.
- Fold in Cool Whip, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon into crust.
- Freeze till firm, about 6 hours or overnight.
- Remove from freezer and let stand about 10 minutes to soften before serving.
- Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.11 Kcal (2919 kJ) | ||
| Calories from fat | 480.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.35g | 82% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 25% | |
| Sodium | 387.2mg | 16% | |
| Potassium | 399.65mg | 9% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 234.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 82% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 25% | |
| Sodium | 188.93mg | 16% | |
| Potassium | 195mg | 9% | |
| Total Carbs | 25.68g | 18% | |
| Sugars | 10.16g | 83% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 4.07g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 70.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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