Directions:
- In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.
- In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among six dessert dishes. Dollop with topping and sprinkle with cookies. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.01 Kcal (833 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 111.19mg | 5% | |
| Potassium | 246.5mg | 5% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 8% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 4% | |
| Sodium | 62.7mg | 5% | |
| Potassium | 139mg | 5% | |
| Total Carbs | 20.65g | 12% | |
| Sugars | 15.86g | 112% | |
| Dietary Fiber | 2.91g | 21% | |
| Protein | 2.15g | 8% | |
| Vitamin C | 25.5mg | 75% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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