Directions:
- Pour half&half into lg bowl.
- Add pie filling;mix.
- Beat with whisk until well blended (1min.).
- Let stand 5minutes.
- Fold in whipped topping and cookies.
- Spoon into pie shell.
- Freeze until firm (6hrs. or overnight).
- Remove from freezer and let stand 10 munutes to soften before serving.
- Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.4 Kcal (1706 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 401.38mg | 17% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 31% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 8% | |
| Sodium | 296.97mg | 17% | |
| Potassium | 124.96mg | 4% | |
| Total Carbs | 39.32g | 18% | |
| Sugars | 21.32g | 115% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.64g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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