Directions:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer.
- In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 189.02mg | 8% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 64.39g | 21% | |
| Sugars | 53.04g | 212% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 19% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 11% | |
| Sodium | 116.07mg | 8% | |
| Potassium | 76.21mg | 3% | |
| Total Carbs | 39.54g | 21% | |
| Sugars | 32.57g | 212% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 68.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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