Easy Boston Cream Cake Recipe

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Ingredients:

Serving

1-1/2 cups cold half-and-half cream
1 package (3.4 oz) instant vanilla pudding mix
1 loaf (10-3/4 oz) frozen lb cake, thawed
3/4 cup confectioners' sugar
2 tbsp baking cocoa
4 to 5 tsp hot water

Directions:

In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer.
In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.34 Kcal (1559 kJ)
Calories from fat	108.53 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	33.58mg	11%
Sodium	189.02mg	8%
Potassium	124.11mg	3%
Total Carbs	64.39g	21%
Sugars	53.04g	212%
Dietary Fiber	2.66g	11%
Protein	3.75g	7%
Vitamin C	0.9mg	2%
Iron	0.9mg	5%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	228.64 Kcal (957 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	19%
Cholesterol	20.62mg	11%
Sodium	116.07mg	8%
Potassium	76.21mg	3%
Total Carbs	39.54g	21%
Sugars	32.57g	212%
Dietary Fiber	1.63g	11%
Protein	2.3g	7%
Vitamin C	0.6mg	2%
Iron	0.5mg	5%
Calcium	68.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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