Cookies & Cups Pumpkin Dump Cake Recipe

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Cookies & Cups Pumpkin Dump Cake
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Ingredients
9
Count
Nutrition
880
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. **Preheat to 350**.
  2. Spray 9x13 baking pan with cooking spray.
  3. Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
  4. Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
  5. Pour melted butter evenly on top.
  6. Bake 45-50 mins until center is set and edges are browned.
  7. **Serve with ice cream or whipped cream**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880 Kcal (3684 kJ)
Calories from fat 393.8 Kcal
% Daily Value*
Total Fat 43.76g 67%
Cholesterol 148.04mg 49%
Sodium 627.03mg 26%
Potassium 261.29mg 6%
Total Carbs 115.19g 38%
Sugars 41.37g 165%
Dietary Fiber 1.34g 5%
Protein 9.85g 20%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 253.5mg 25%
Amount Per 100 g
Calories 324.16 Kcal (1357 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 67%
Cholesterol 54.53mg 49%
Sodium 230.98mg 26%
Potassium 96.25mg 6%
Total Carbs 42.43g 38%
Sugars 15.24g 165%
Dietary Fiber 0.49g 5%
Protein 3.63g 20%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 13%
Calcium 93.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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