Pumpkin Surprise Pie Recipe

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Pumpkin Surprise Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Fit 1 pie crust into a 9 pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1 star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
  2. Cream cheese layer: In a medium bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Spread evenly into bottom of pie crust.
  3. Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
  4. Brush edge of pie with egg-water was. Overlap pastry stars around edge. Brush stars lightly with egg-water wash. Bake at 400 degrees for 15 minutes. Cover edges with foil, reduce heat to 350 degrees and bake for and additional 45 minutes.
  5. Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.43 Kcal (3318 kJ)
Calories from fat 406.32 Kcal
% Daily Value*
Total Fat 45.15g 69%
Cholesterol 102.26mg 34%
Sodium 951.35mg 40%
Potassium 121.97mg 3%
Total Carbs 100.52g 34%
Sugars 21.75g 87%
Dietary Fiber 0.06g 0%
Protein 4.2g 8%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 91mg 9%
Amount Per 100 g
Calories 785.06 Kcal (3287 kJ)
Calories from fat 402.54 Kcal
% Daily Value*
Total Fat 44.73g 69%
Cholesterol 101.3mg 34%
Sodium 942.51mg 40%
Potassium 120.84mg 3%
Total Carbs 99.59g 34%
Sugars 21.54g 87%
Dietary Fiber 0.06g 0%
Protein 4.16g 8%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 90.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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