Directions:
- Preheat the oven to 350 degrees F.
- Prepare an 8 by 8 inch square pan by lining it with foil.
- In an electric mixer, cream together the butter and brown sugar. It won't quite cream like unmelted butter, but just get it mixed really well.
- Add the eggs, vanilla, and salt and mix until well combined.
- Add the flour and mix on low until just combined.
- Add the toffee bits and, with a rubber spatula, mix them in, scraping down the bowl and giving the batter a final mix by hand.
- Bake the blondies for 30-35 minutes until just golden brown and firm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.27 Kcal (998 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 70.06mg | 3% | |
| Potassium | 49.09mg | 1% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.6 Kcal (1849 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 17% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 18% | |
| Sodium | 129.85mg | 3% | |
| Potassium | 90.98mg | 1% | |
| Total Carbs | 59.47g | 11% | |
| Sugars | 42.05g | 91% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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