Cookies & Cups Pumpkin Dump Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy Ingredients:
15 ounces pumpkin puree |
10 ounces evaporated milk |
1 cup light brown sugar |
3 eggs |
3 teaspoons pumpkin spice |
1 cup butter (melted) |
1 cup graham cracker (crushed) |
1/2 cup toffee pieces (optional) |
1 yellow cake mix |
Directions:
1. **Preheat to 350**.
2. Spray 9x13 baking pan with cooking spray.
3. Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
4. Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
5. Pour melted butter evenly on top.
6. Bake 45-50 mins until center is set and edges are browned.
7. **Serve with ice cream or whipped cream**.
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