Pumpkin Chiffon Pie Recipe

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Pumpkin Chiffon Pie
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Ingredients:

Directions:

  1. Crust: Heat oven to 325 degrees.
  2. Finely crush graham crackers.
  3. Add butter and sugar and mix until all crumbs are moist.
  4. Press into bottom and up side of a 9-inch round springform pan.
  5. Bake crust at 325 degrees for 15 minutes or until lightly browned around edges.
  6. Place on wire rack and cool completely.
  7. Filling: In small bowl, stir together apple juice and vanilla.
  8. Sprinkle gelatin over top and let stand 5 minutes.
  9. In a medium saucepan, whisk together pumpkin puree, evaporated milk, brown sugar, egg yolks, pumpkin pie spice and salt until smooth.
  10. Cook over medium heat, whisking for 9 minutes or until temperature registers 140 degrees on an instant read thermometer.
  11. Continue stirring over low heat for 3 minutes more, maintaining 140 degrees.
  12. Microwave gelatin mixture for 10 seconds, until melted.
  13. Whisk into pumpkin mixture and remove from heat.
  14. Pour filling into large bowl.
  15. Place in a larger bowl filled with ice water.
  16. Stir occasionally for 12 minutes or until cooled.
  17. With electric mixer, whip cream on medium-high speed until stiff peaks form.
  18. Gently fold into cooled pumpkin mixture.
  19. Pour filling into cooled crust.
  20. Cover and refrigerate overnight.
  21. When ready to serve, run a thin knife between pan and pie.
  22. Remove side of pan, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.35 Kcal (4640 kJ)
Calories from fat 512.21 Kcal
% Daily Value*
Total Fat 56.91g 88%
Cholesterol 84.21mg 28%
Sodium 943.96mg 39%
Potassium 274.31mg 6%
Total Carbs 138.59g 46%
Sugars 53.26g 213%
Dietary Fiber 3.72g 15%
Protein 11.54g 23%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 447.87 Kcal (1875 kJ)
Calories from fat 206.98 Kcal
% Daily Value*
Total Fat 23g 88%
Cholesterol 34.03mg 28%
Sodium 381.44mg 39%
Potassium 110.85mg 6%
Total Carbs 56g 46%
Sugars 21.52g 213%
Dietary Fiber 1.5g 15%
Protein 4.66g 23%
Vitamin C 0.7mg 3%
Iron 2.4mg 33%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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