Directions:
- Crust: Heat oven to 325 degrees.
- Finely crush graham crackers.
- Add butter and sugar and mix until all crumbs are moist.
- Press into bottom and up side of a 9-inch round springform pan.
- Bake crust at 325 degrees for 15 minutes or until lightly browned around edges.
- Place on wire rack and cool completely.
- Filling: In small bowl, stir together apple juice and vanilla.
- Sprinkle gelatin over top and let stand 5 minutes.
- In a medium saucepan, whisk together pumpkin puree, evaporated milk, brown sugar, egg yolks, pumpkin pie spice and salt until smooth.
- Cook over medium heat, whisking for 9 minutes or until temperature registers 140 degrees on an instant read thermometer.
- Continue stirring over low heat for 3 minutes more, maintaining 140 degrees.
- Microwave gelatin mixture for 10 seconds, until melted.
- Whisk into pumpkin mixture and remove from heat.
- Pour filling into large bowl.
- Place in a larger bowl filled with ice water.
- Stir occasionally for 12 minutes or until cooled.
- With electric mixer, whip cream on medium-high speed until stiff peaks form.
- Gently fold into cooled pumpkin mixture.
- Pour filling into cooled crust.
- Cover and refrigerate overnight.
- When ready to serve, run a thin knife between pan and pie.
- Remove side of pan, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.35 Kcal (4640 kJ) | ||
| Calories from fat | 512.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 943.96mg | 39% | |
| Potassium | 274.31mg | 6% | |
| Total Carbs | 138.59g | 46% | |
| Sugars | 53.26g | 213% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.87 Kcal (1875 kJ) | ||
| Calories from fat | 206.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 88% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 28% | |
| Sodium | 381.44mg | 39% | |
| Potassium | 110.85mg | 6% | |
| Total Carbs | 56g | 46% | |
| Sugars | 21.52g | 213% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 4.66g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.4mg | 33% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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