Directions:
- Line a 13*9*2 in baking pan with waxed paper and coat with non stick cooking spray.
- In a mixing bowl combine pumpkin,milk,and sugar.
- Beat in eggs and vanilla.
- Pour into pan.
- Sprinkle with dry cake mix and drizzle with butter.
- Sprinkle with pecans.
- Bake at 350 for 1 hour or until golden brown.
- Cool completely in pan on wire rack.
- Invert onto a large platter, remove wax paper.
- In a mixing bowl beat cream cheese and confectioners sugar and vanilla until smooth.
- Fold in whipped topping.
- Frost dessert.
- Keep in refig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.65 Kcal (2218 kJ) | ||
| Calories from fat | 282.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 21% | |
| Sodium | 219.33mg | 9% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 246.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 48% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 21% | |
| Sodium | 191.28mg | 9% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 53.15g | 20% | |
| Sugars | 26.34g | 121% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 71.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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