Pumpkin Dump Cake Recipe

Posted by
Rate It!
Pumpkin Dump Cake
Add your photo!
Ingredients
8
Count
Nutrition
1152
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
  2. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.99 Kcal (4823 kJ)
Calories from fat 657.26 Kcal
% Daily Value*
Total Fat 73.03g 112%
Cholesterol 208.27mg 69%
Sodium 640.22mg 27%
Potassium 464.4mg 10%
Total Carbs 116.58g 39%
Sugars 30.98g 124%
Dietary Fiber 4.53g 18%
Protein 16.81g 34%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 358.2mg 36%
Amount Per 100 g
Calories 317.61 Kcal (1330 kJ)
Calories from fat 181.21 Kcal
% Daily Value*
Total Fat 20.13g 112%
Cholesterol 57.42mg 69%
Sodium 176.51mg 27%
Potassium 128.04mg 10%
Total Carbs 32.14g 39%
Sugars 8.54g 124%
Dietary Fiber 1.25g 18%
Protein 4.63g 34%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 13%
Iron 0.8mg 15%
Calcium 98.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top