Quick Icebox Sandwiches Recipe

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Quick Icebox Sandwiches
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Ingredients:

Directions:

  1. Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  2. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.74 Kcal (3909 kJ)
Calories from fat 415.05 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 0.41mg 0%
Sodium 887.53mg 37%
Potassium 238.78mg 5%
Total Carbs 120.03g 40%
Sugars 35.69g 143%
Dietary Fiber 3.72g 15%
Protein 9.76g 20%
Iron 5.6mg 31%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 453.76 Kcal (1900 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 71%
Cholesterol 0.2mg 0%
Sodium 431.3mg 37%
Potassium 116.04mg 5%
Total Carbs 58.33g 40%
Sugars 17.34g 143%
Dietary Fiber 1.81g 15%
Protein 4.74g 20%
Iron 2.7mg 31%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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