Directions:
- Place a large bowl in the freezer to chill.
- Mix peanut butter and honey in a medium bowl.
- Put softened ice cream in the large bowl from the freezer.
- Add peanut butter mixture and chopped peanut butter cup chocolate chip cookies to softened ice cream.
- Mix on low speed until blended.
- Spoon half of the ice cream mix into the crust.
- Spread chocolate syrup over the ice cream layer in the crust.
- Spoon remaining ice cream mixture over the chocolate syrup.
- Smooth over the top to make it level.
- Ganish with the chocolate Cool Whip.
- Keep in the freezer until just about serving time.
- You may need to let it thaw just a bit for easier cutting.
- You can also garnish it with cookie pieces or more chocolate syrup or chocolate curls if you would like.
- Freeze leftovers, obviously LOL!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4588.57 Kcal (19211 kJ) | ||
| Calories from fat | 2104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.81g | 360% | |
|---|---|---|---|
| Cholesterol | 416.39mg | 139% | |
| Sodium | 2009.91mg | 84% | |
| Potassium | 3752.99mg | 80% | |
| Total Carbs | 572.02g | 191% | |
| Sugars | 347.07g | 1388% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 83.38g | 167% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1396.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 296.88 Kcal (1243 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 360% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 139% | |
| Sodium | 130.04mg | 84% | |
| Potassium | 242.82mg | 80% | |
| Total Carbs | 37.01g | 191% | |
| Sugars | 22.46g | 1388% | |
| Dietary Fiber | 1.4g | 87% | |
| Protein | 5.39g | 167% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 0.7mg | 57% | |
| Calcium | 90.4mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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