Directions:
- Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
- Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
- Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
- Slice into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.76 Kcal (4797 kJ) | ||
| Calories from fat | 531.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.05g | 91% | |
|---|---|---|---|
| Cholesterol | 116.97mg | 39% | |
| Sodium | 531.6mg | 22% | |
| Potassium | 142.75mg | 3% | |
| Total Carbs | 146.16g | 49% | |
| Sugars | 112.53g | 450% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 339.95 Kcal (1423 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 91% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 39% | |
| Sodium | 157.73mg | 22% | |
| Potassium | 42.35mg | 3% | |
| Total Carbs | 43.37g | 49% | |
| Sugars | 33.39g | 450% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 3.84g | 26% | |
| Iron | 1mg | 19% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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