Cookies and Cream Parfaits Recipe

Posted by
Rate It!
Cookies and Cream Parfaits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
  2. To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.92 Kcal (2683 kJ)
Calories from fat 506.49 Kcal
% Daily Value*
Total Fat 56.28g 87%
Cholesterol 2.45mg 1%
Sodium 155.61mg 6%
Potassium 251.61mg 5%
Total Carbs 32.17g 11%
Sugars 19.11g 76%
Dietary Fiber 1.36g 5%
Protein 4.72g 9%
Iron 0.7mg 4%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 308.27 Kcal (1291 kJ)
Calories from fat 243.62 Kcal
% Daily Value*
Total Fat 27.07g 87%
Cholesterol 1.18mg 1%
Sodium 74.85mg 6%
Potassium 121.02mg 5%
Total Carbs 15.47g 11%
Sugars 9.19g 76%
Dietary Fiber 0.66g 5%
Protein 2.27g 9%
Iron 0.3mg 4%
Calcium 78.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top