Directions:
- In a small bowl, combine saltine and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes.
- Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.19 Kcal (2839 kJ) | ||
| Calories from fat | 214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 796.42mg | 33% | |
| Potassium | 266.29mg | 6% | |
| Total Carbs | 110.83g | 37% | |
| Sugars | 66.39g | 266% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.86g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 37% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 6% | |
| Sodium | 392.37mg | 33% | |
| Potassium | 131.19mg | 6% | |
| Total Carbs | 54.6g | 37% | |
| Sugars | 32.71g | 266% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 4.37g | 18% | |
| Iron | 2.1mg | 23% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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