Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.87 Kcal (1946 kJ)
Calories from fat	129.62 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	73.1mg	24%
Sodium	198.75mg	8%
Potassium	153.08mg	3%
Total Carbs	46.57g	16%
Sugars	13.15g	53%
Dietary Fiber	3.38g	14%
Protein	38.31g	77%
Vitamin C	39mg	65%
Vitamin A	3.4mg	113%
Iron	5.8mg	32%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	74.16 Kcal (310 kJ)
Calories from fat	20.68 Kcal
		% Daily Value*
Total Fat	2.3g	22%
Cholesterol	11.66mg	24%
Sodium	31.71mg	8%
Potassium	24.42mg	3%
Total Carbs	7.43g	16%
Sugars	2.1g	53%
Dietary Fiber	0.54g	14%
Protein	6.11g	77%
Vitamin C	6.2mg	65%
Vitamin A	0.5mg	113%
Iron	0.9mg	32%
Calcium	24.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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