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Cookies and Cream Cheesecake Recipe

Cookies and Cream Cheesecake Recipe

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Ingredients:

Serving

2 cups crushed oreo cookies
6 tbsp margarine, softened
1 (7 g) envelope unflavored gelatin
1/4 cup cold water
1 (250 g) package cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 (8 oz) container cool whip topping
1 1/4 cups crushed cookies (approximately 10)

Directions:

Combine 2 cups crushed oreos and margarine, and press in an 8-inch square pan.
Put gelatin in cold water and place over low heat until dissolved.
Combine cream cheese and sugar, mixing well wirh electric mixer on medium speed until well blended. Add gelatin mixture and milk, mixing well until well blended.
Chill until set (10-15 minutes) but not thick. Fold in 1 container Cool Whip.
Alternate cream cheese mixture with 1 1/4 cups cookies.
Chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1668.22 Kcal (6985 kJ)
Calories from fat	551.03 Kcal
		% Daily Value*
Total Fat	61.23g	94%
Cholesterol	224.34mg	75%
Sodium	1589.62mg	66%
Potassium	62.18mg	1%
Total Carbs	267.16g	89%
Sugars	159.46g	638%
Dietary Fiber	4.19g	17%
Protein	21.22g	42%
Vitamin A	0.1mg	2%
Iron	12.3mg	68%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	1685.78 Kcal (7058 kJ)
Calories from fat	556.83 Kcal
		% Daily Value*
Total Fat	61.87g	94%
Cholesterol	226.7mg	75%
Sodium	1606.35mg	66%
Potassium	62.83mg	1%
Total Carbs	269.97g	89%
Sugars	161.14g	638%
Dietary Fiber	4.23g	17%
Protein	21.44g	42%
Vitamin A	0.1mg	2%
Iron	12.5mg	68%
Calcium	112.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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