Persimmon Fool Recipe

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

2 tsp unflavored gelatin (from 1 1/4-oz envelope)
1 tbsp water
2 cups hachiya persimmon puree
2 tbsp sugar
1 1/2 tsp fresh lemon juice
1/2 cup chilled heavy cream
6 oz firm-ripe fuyu persimmons

Directions:

Sprinkle gelatin over water in a small heatproof cup and let stand 1 minute to soften. Stir together persimmon purée, sugar, lemon juice, and a pinch of salt in a bowl until sugar is dissolved.
Melt softened gelatin in cup set in a saucepan of simmering water, then stir into persimmon purée. Beat cream in another bowl with an electric mixer until it just holds stiff peaks, then gently fold into purée. Divide fool among 4 stemmed glasses and chill, covered, at least 8 hours (it will set softly).
Just before serving, peel Fuyu persimmons, seeding if necessary, and chop. Top fool with chopped persimmons.
Cooks' note: Persimmon fool can be chilled up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.54 Kcal (492 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.55mg	7%
Sodium	9.59mg	0%
Potassium	13.29mg	0%
Total Carbs	16.99g	6%
Sugars	13.55g	54%
Dietary Fiber	1.06g	4%
Protein	0.7g	1%
Vitamin C	32.8mg	55%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	168.89 Kcal (707 kJ)
Calories from fat	71.77 Kcal
		% Daily Value*
Total Fat	7.97g	9%
Cholesterol	29.53mg	7%
Sodium	13.78mg	0%
Potassium	19.1mg	0%
Total Carbs	24.41g	6%
Sugars	19.46g	54%
Dietary Fiber	1.53g	4%
Protein	1.01g	1%
Vitamin C	47.1mg	55%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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