Peppermint Cheesecake Recipe

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Ingredients

Count

Nutrition

252

Calories

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Ingredients:

Serving

1 cup chocolate wafer crumbs
3 tbsp margarine, melted
1 envelope unflavored gelatin
1/4 cup water, cold
16 oz philadelphia cream cheese
1/2 cup sugar
1/2 cup milk
1/4 cup peppermint candy, crushed
1 cup whipping cream , whipped
3 oz milk chocolate candy bars, finely chopped

Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.
Fold in whipped cream and chocolate.
Pour over crust.
Chill until firm.
Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	173.23 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	47.73mg	16%
Sodium	210.9mg	9%
Potassium	63.28mg	1%
Total Carbs	13.96g	5%
Sugars	12.84g	51%
Dietary Fiber	0.26g	1%
Protein	4.46g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	17%
Iron	0.2mg	1%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	251.86 Kcal (1054 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	47.62mg	16%
Sodium	210.45mg	9%
Potassium	63.14mg	1%
Total Carbs	13.93g	5%
Sugars	12.81g	51%
Dietary Fiber	0.25g	1%
Protein	4.45g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	17%
Iron	0.2mg	1%
Calcium	72.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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