Lemon Cream And Truffle Tart Recipe

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Ingredients:

Serving

for the tart
1 pie shell
for the filling
1 envelope unflavored gelatin
1/2 cup cold water
2 8- oz packages cream cheese
1/3 cup sugar
1/4 cup milk
1/4 cup lemon juice
1/2 tsp grated lemon peel
2 egg whites
2 cups thawed frozen whipped topping
for decoration
15 dark chocolate truffles (frozen )

Directions:

FOR THE SHELL
Buy or bake your favorite pie shell (choose one that goes with lemon, plain cookie crumb will be perfect)
FOR THE FILLING
1.Stir the gelatin in water, and microwave for 40 seconds or until the gelatin is dissolved.
2.Combine cream cheese and sugar, mix until well blended.
3. Gradually add gelatin, milk , juice and peel.
4.mix until well blended.
5.Beat with electric mixer until smooth.
6.Beat egg whites until stiff peaks form.
7. Fold egg whites and whipped topping into cream cheese mixture.
8.Pour into pie crust. (leaving about 1/2 cup for garnishing with the pipe all around the tart)
9.Chill for about 1 hr. or until firm.
FOR DECORATION
1. Freeze 15 dark chocolate truffles 1 day before you prepare the tart, so that you can grate them.
2.Grate the truffles and sprinkle all over the tart.
READY, ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.53 Kcal (852 kJ)
Calories from fat	149.33 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	50.02mg	17%
Sodium	184.91mg	8%
Potassium	104.06mg	2%
Total Carbs	10.45g	3%
Sugars	6.5g	26%
Dietary Fiber	0.13g	1%
Protein	3.87g	8%
Vitamin C	2.6mg	4%
Iron	0.1mg	1%
Calcium	55mg	6%

Amount Per 100 g
Calories	221.72 Kcal (928 kJ)
Calories from fat	162.68 Kcal
		% Daily Value*
Total Fat	18.08g	26%
Cholesterol	54.49mg	17%
Sodium	201.43mg	8%
Potassium	113.36mg	2%
Total Carbs	11.38g	3%
Sugars	7.08g	26%
Dietary Fiber	0.14g	1%
Protein	4.21g	8%
Vitamin C	2.9mg	4%
Iron	0.1mg	1%
Calcium	60mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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