Directions:
- CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
- FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
- Beat cream cheese and sugar with a mixer, on medium speed until blended.
- Gradually add gelatin mixture, then milk and juice.
- Cool in fridge until SLIGHTLY thickened.
- Fold in whipped cream and pour over crust.
- Put in fridge without topping.
- Let set until firm, FLAVOUR comes out really only after 24-hours.
- Then add topping of choice fresh or canned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.55 Kcal (718 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 99.6mg | 4% | |
| Potassium | 43.08mg | 1% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 14% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 5% | |
| Sodium | 138.33mg | 4% | |
| Potassium | 59.84mg | 1% | |
| Total Carbs | 28.74g | 7% | |
| Sugars | 16.51g | 48% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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