Directions:
- Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
- Soften gelatin in water, stir over low heat until dissolved.
- Mix cream cheese and sugar until well blended. Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
- Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture , pour on top,
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738.05 Kcal (11464 kJ) | ||
| Calories from fat | 969.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.7g | 166% | |
|---|---|---|---|
| Cholesterol | 406.02mg | 135% | |
| Sodium | 2490.64mg | 104% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 421.62g | 141% | |
| Sugars | 251.21g | 1005% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.5mg | 108% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1424.03 Kcal (5962 kJ) | ||
| Calories from fat | 504.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 166% | |
|---|---|---|---|
| Cholesterol | 211.16mg | 135% | |
| Sodium | 1295.35mg | 104% | |
| Potassium | 58.98mg | 2% | |
| Total Carbs | 219.28g | 141% | |
| Sugars | 130.65g | 1005% | |
| Dietary Fiber | 3.38g | 26% | |
| Protein | 18.16g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.1mg | 108% | |
| Calcium | 112.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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