Spiderweb Cheesecake Recipe

Directions:

1. In a small saucepan, sprinkle gelatin over water, let stand for 1 minute.
2. Heat gelatin, stir until dissolved.
3. Remove from the heat, cool slightly.
4. In a mixing bowl beat the cream cheese and sugar until smooth.
5. Gradually beat in whipping cream, vanilla and gelatin mixture until smooth.
6. Pour mixture into crust.
7. In a microwave, melt chocolate chips and butter; stir until smooth.
8. Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag.
9. Pipe a small 1/2 in circle of chocolate in center of cheesecake; fill in with chocolate.
10. Pipe evenly spaced thin, concentric circles about 1/2 inch apart over filling.
11. Beginning with the center circle, gently pull a toothpick through circles toward outer edge.
12. Wipe toothpick clean.
13. Repeat to complete web pattern.
14. Cover and refrigerate for at least 2 hours before cutting.