Directions:
- In a small saucepan, sprinkle gelatin over water, let stand for 1 minute.
- Heat gelatin, stir until dissolved.
- Remove from the heat, cool slightly.
- In a mixing bowl beat the cream cheese and sugar until smooth.
- Gradually beat in whipping cream, vanilla and gelatin mixture until smooth.
- Pour mixture into crust.
- In a microwave, melt chocolate chips and butter; stir until smooth.
- Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag.
- Pipe a small 1/2 in circle of chocolate in center of cheesecake; fill in with chocolate.
- Pipe evenly spaced thin, concentric circles about 1/2 inch apart over filling.
- Beginning with the center circle, gently pull a toothpick through circles toward outer edge.
- Wipe toothpick clean.
- Repeat to complete web pattern.
- Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 86.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 26.28mg | 1% | |
| Potassium | 18.83mg | 0% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 15% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 8% | |
| Sodium | 59.05mg | 1% | |
| Potassium | 42.31mg | 0% | |
| Total Carbs | 29.28g | 4% | |
| Sugars | 25.95g | 46% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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