Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
VARIATION: Ingrease sugar to 1/3 Celsius.
Substitute milk for eggnog.
Add 1 t vanilla and 3/4 t rum extract.
Continue as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.11 Kcal (1160 kJ)
Calories from fat	170.61 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	53.25mg	18%
Sodium	189.11mg	8%
Potassium	86.18mg	2%
Total Carbs	23.34g	8%
Sugars	12.87g	51%
Dietary Fiber	0.72g	3%
Protein	4.11g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	265.86 Kcal (1113 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	29%
Cholesterol	51.09mg	18%
Sodium	181.44mg	8%
Potassium	82.68mg	2%
Total Carbs	22.39g	8%
Sugars	12.34g	51%
Dietary Fiber	0.69g	3%
Protein	3.95g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	63.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.