Chocolate Delight Recipe

Posted by
Rate It!
Chocolate Delight
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix crushed cookies and butter. Press firmly onto the bottom of a 13x9-inch pan or dish and chill for 10 minutes.
  2. Beat cream cheese, sugar and the 2 T milk with a whisk until well blended. Fold about 1 1/4 cups of the Cool Whip into the cream cheese mixture. Spread over chilled crust.
  3. Pour 3 1/4 cups milk into bowl, add the 2 pkgs of pudding mix and beat with whisk until well blended. Pour over cream cheese layer.
  4. Chill for 5-10 minutes.
  5. Carefully spread remaining Cool Whip on top (I dusted the top with a little cocoa after spreading on the Cool Whip).
  6. Chill for about 4 hours, cut into squares to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.85 Kcal (9826 kJ)
Calories from fat 758.49 Kcal
% Daily Value*
Total Fat 84.28g 130%
Cholesterol 353.1mg 118%
Sodium 2323.8mg 97%
Potassium 125.95mg 3%
Total Carbs 377g 126%
Sugars 222.12g 888%
Dietary Fiber 6.1g 24%
Protein 32g 64%
Vitamin A 0.1mg 2%
Iron 17.8mg 99%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 1595.32 Kcal (6679 kJ)
Calories from fat 515.6 Kcal
% Daily Value*
Total Fat 57.29g 130%
Cholesterol 240.03mg 118%
Sodium 1579.65mg 97%
Potassium 85.62mg 3%
Total Carbs 256.27g 126%
Sugars 150.99g 888%
Dietary Fiber 4.15g 24%
Protein 21.75g 64%
Iron 12.1mg 99%
Calcium 141.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top