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Cooked Salad Dressing Recipe

Cooked Salad Dressing Recipe

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Ingredients:

Serving

4 oz sugar
4 oz flour
2 tbsp salt
2 tbsp dry mustard
1/4 tsp cayenne
4 whole eggs
4 egg yolks
3 pt milk
4 oz butter
12 oz vinegar , cider

Directions:

1. mix sugar,flour,salt,mustard,and cayenne in a stainless bowl.
2.add the eggs and yolks and beat until smooth.
3.place themilk an a saucepn and bring to a simmer(dont scorch)
4.slowley bat about half the milk an the egg mixture then returnreturn the mix into the saucepan .
5.cook over low heat stirring constantly until very thick and no raw flour is left.
6.remove from heat and stir in butter.
7.when butter ismelted and mixed in stir in the vinegar.
8.immediately tranfer to a stainless steel cntainer.covern cool

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.97 Kcal (4802 kJ)
Calories from fat	643.83 Kcal
		% Daily Value*
Total Fat	71.54g	110%
Cholesterol	776.63mg	259%
Sodium	8207.04mg	342%
Potassium	358.02mg	8%
Total Carbs	95.06g	32%
Sugars	55.74g	223%
Dietary Fiber	4.48g	18%
Protein	28.61g	57%
Vitamin C	0.5mg	1%
Vitamin A	0.6mg	19%
Iron	6.1mg	34%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	208.75 Kcal (874 kJ)
Calories from fat	117.18 Kcal
		% Daily Value*
Total Fat	13.02g	110%
Cholesterol	141.35mg	259%
Sodium	1493.72mg	342%
Potassium	65.16mg	8%
Total Carbs	17.3g	32%
Sugars	10.14g	223%
Dietary Fiber	0.82g	18%
Protein	5.21g	57%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	1.1mg	34%
Calcium	44.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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