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Three-Mushroom Dressing with Prosciutto Recipe

Three-Mushroom Dressing with Prosciutto Recipe

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Ingredients

Count

Nutrition

1067

Calories

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Ingredients:

Serving

8 cups 1/2-inch cubes rustic rosemary bread (from 1 14 1/2-oz loaf)
1 oz dried porcini mushrooms
2 cups boiling water
4 tsp vegetable oil
1 3- oz package thinly sliced prosciutto , cut crosswise into 1/4-inch-wide slices
6 tbsp (3/4 stick) butter
1/2 lb small button mushrooms, trimmed
1/2 lb small fresh shiitake mushrooms, stemmed, quartered
1 cup chopped onion
3 garlic cloves, minced
2 1/2 tsp crushed dried rosemary
1 cup dry white wine
1 cup chopped green onions, divided
2 large eggs, beaten to blend
1 cup (about) low-salt chicken broth

Directions:

Preheat oven to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until lightly browned and slightly crisp, about 18 minutes. Cool.
Combine porcini mushrooms and 2 cups boiling water in medium bowl; let stand until mushrooms are soft, about 30 minutes. Strain, reserving soaking liquid. Chop mushrooms.
Heat oil in heavy large skillet over medium-high heat. Add prosciutto and cook until crisp, stirring occasionally, about 4 minutes. Transfer to paper towels. Melt butter in same skillet over medium-high heat. Add button mushrooms, shiitake mushrooms, and onion to skillet and sauté until soft and brown, about 10 minutes. Add garlic, rosemary, and porcini mushrooms. Sprinkle with salt and pepper. Add wine and boil until almost all liquid evaporates, about 4 minutes. Transfer to bowl.
DO AHEAD: Bread cubes, mushroom soaking liquid, prosciutto, and mushroom mixture can be made 1 day ahead. Cover and store bread cubes at room temperature. Cover mushroom soaking liquid, prosciutto, and mushroom mixture separately and chill.
Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish. Combine bread cubes, 1/2 cup prosciutto, mushroom mixture, and 3/4 cup green onions in large bowl; toss to distribute evenly. Add eggs; toss to coat. Pour mushroom soaking liquid into 2-cup measuring cup. Add enough chicken broth to soaking liquid to measure 2 cups. Add broth mixture to bread mixture; toss to coat (mixture will be moist).
Transfer dressing to prepared dish. Bake uncovered until top is slightly crisp, about 30 minutes. Sprinkle with remaining prosciutto and green onions.
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067 Kcal (4467 kJ)
Calories from fat	633.59 Kcal
		% Daily Value*
Total Fat	70.4g	108%
Cholesterol	189.22mg	63%
Sodium	1184.12mg	49%
Potassium	272.29mg	6%
Total Carbs	92.43g	31%
Sugars	2.15g	9%
Dietary Fiber	2.33g	9%
Protein	22.18g	44%
Vitamin C	3mg	5%
Vitamin A	0.7mg	23%
Iron	3.9mg	22%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	240.08 Kcal (1005 kJ)
Calories from fat	142.56 Kcal
		% Daily Value*
Total Fat	15.84g	108%
Cholesterol	42.58mg	63%
Sodium	266.43mg	49%
Potassium	61.27mg	6%
Total Carbs	20.8g	31%
Sugars	0.48g	9%
Dietary Fiber	0.52g	9%
Protein	4.99g	44%
Vitamin C	0.7mg	5%
Vitamin A	0.2mg	23%
Iron	0.9mg	22%
Calcium	24.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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