Directions:
- Combine sugar, flour, salt, lemon juice and grated lemon rind.
- Add egg yolks which have been well beaten, the milk and melted butter.
- Last, fold in egg whites which have also been well beaten.
- Put ingredients into a buttered 9 baking dish which has been set in a larger pan containing about 1 of hot water.
- (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
- Remove baking dish at once from hot water and allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 23% | |
| Sodium | 206.39mg | 9% | |
| Potassium | 155.31mg | 3% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 8% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 23% | |
| Sodium | 164.56mg | 9% | |
| Potassium | 123.83mg | 3% | |
| Total Carbs | 19.34g | 8% | |
| Sugars | 14.24g | 71% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 9.3mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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