Ma's Delmonico Potatoes Recipe

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Ingredients:

Serving

10 lbs potatoes, boiled, peeled and cubed
6 tbsp butter
6 tbsp flour
3 tsp salt
2 tsp dry mustard
1/2 tsp cayenne
1/2 tsp pepper
1 tsp paprika
6 cups milk
10 oz cracker barrel sharp cheddar cheese (red package)

Directions:

Place potatoes in a greased 4 quart casserole.
Shred cheese.
Melt butter in saucepan.
Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
Cook, stirring with whisk constantly, until bubbly.
Add milk and continue stirring until mixture starts to become thick.
Begin adding shredded cheese by the handful, stirring all the while.
Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a floury taste).
Pour cheese sauce over potatoes.
Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2015.06 Kcal (8437 kJ)
Calories from fat	517.7 Kcal
		% Daily Value*
Total Fat	57.52g	88%
Cholesterol	155.24mg	52%
Sodium	3972.19mg	166%
Potassium	4318.45mg	92%
Total Carbs	316.25g	105%
Sugars	115.34g	461%
Dietary Fiber	47.97g	192%
Protein	56.41g	113%
Vitamin C	196.8mg	328%
Vitamin A	15.4mg	514%
Iron	16.6mg	92%
Calcium	1750.4mg	175%

Amount Per 100 g
Calories	93.08 Kcal (390 kJ)
Calories from fat	23.91 Kcal
		% Daily Value*
Total Fat	2.66g	88%
Cholesterol	7.17mg	52%
Sodium	183.48mg	166%
Potassium	199.47mg	92%
Total Carbs	14.61g	105%
Sugars	5.33g	461%
Dietary Fiber	2.22g	192%
Protein	2.61g	113%
Vitamin C	9.1mg	328%
Vitamin A	0.7mg	514%
Iron	0.8mg	92%
Calcium	80.9mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.3

Points
50

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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