Directions:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 69.21mg | 3% | |
| Potassium | 154.92mg | 3% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.03 Kcal (892 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 6% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 7% | |
| Sodium | 54mg | 3% | |
| Potassium | 120.86mg | 3% | |
| Total Carbs | 39.2g | 17% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.5g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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