Directions:
- Preheat oven to 350°F.
- Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
- Add onion, celery and butter, microwave on high 2 minutes.
- Add stuffing mix and stir.
- Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
- Place a chicken breast on top of each mound.
- Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
- To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
- Stir the gravy and any remaining stuffing bits together and spoon over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 192.97mg | 8% | |
| Potassium | 106.94mg | 2% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.99 Kcal (327 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 13% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 7% | |
| Sodium | 95.21mg | 8% | |
| Potassium | 52.76mg | 2% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.64g | 7% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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